farmhouse PODERE PRASIANO
41054 Marano sul Panaro (MO)
how to get there:
From Bologna Airport:Take E45, Via Bazzanese/SP569 and Strada Provinciale Nuova Pedemontana to Via Confine in Provincia di Modena; Take Via Garofolana and Via Barella to Via Circonvallazione/SP4; Follow SP4 to SP22 following Marano sul Panaro; after Casona di Marano, turn right towards Pavullo and after 6 km of ascent, you will find us on the right.
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Arriving from the North: A1 motorway exit Modena North, keep directions for Cimone; turn off at exit 18 for Abetone; follow the SS12 road from Modena to S. Antonio of Pavullo for 35 km; at km n.143 turn left towards Vignola (at the Crossroad in S.Antonio in front of Pizzeria); follow the SP 22 road for 8 km and we are on the left.
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Coming up from the South: A1 motorway exit Modena South; keep to your left and pass through the small towns of Spilamberto, Vignola, Marano Sul Panaro and follow for Fanano/Cimone; after Casona di Marano, turn right towards Pavullo and after 6 km of ascent, you will find us on the right.
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Travelling from the West: A11 motorway exit Pistoia, follow directions Bologna/Porretta; at Silla follow for Fanano; just before Fanano, turn right towards Vignola; at Casona, turn left and after 6 km of ascent, you will find us on the right.
The best way to discover a new place is to share the life of local hosts, passionate about their wonderful landscape of hills, forests and rivers, the historical and cultural places and of course the famous traditional food of Emilia-Romagna. Discover Podere Prasiano!
services
It's possible to sleep
Number of rooms 6
Total beds 12
It's possible to eat
Activities:
Wine tastings
Products:
Podere Prasiano offers a range of organic products, including Nero di Festà, a distinctive red wine made from Festasio grapes, an ancient native vine. The traditional balsamic vinegar, aged for over 40 years in fine wooden barrels, is a true highlight. The estate also produces organic Merlot and Cabernet wines, extra virgin olive oil, cherry liqueur, artisanal jams, fruit juices, and lavender essential oil—all crafted with care and a commitment to biodiversity and sustainability.